Layered Vegetable Tortilla Casserole - Kraft Recipes Top
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Layered Vegetable Tortilla Casserole

Prep Time
Total Time

12 servings

Made with a mix of cheeses and all kinds of veggies, this potluck-perfect tortilla casserole is just layer after layer of crowd-pleasing deliciousness.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat large heavy skillet on medium-high heat. Brush tortillas evenly with 2 Tbsp. oil. Add to skillet, in batches; cook 10 to 15 sec. on each side or just until softened. (Do not overcook. Tortillas should still be pliable.) Drain on paper towels. Cut 6 tortillas in half.
  • Heat 1 tsp. of the remaining oil in medium saucepan on medium heat. Add 1/4 cup onions; cook 3 min., stirring frequently. Stir in tomato sauce and oregano; simmer on low heat 10 min., stirring occasionally.
  • Meanwhile, heat remaining oil in large skillet. Add remaining onions; cook 3 min., stirring frequently. Add potatoes, zucchini and corn; cook 5 min., stirring frequently. Add cream cheese and milk; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared dish with 2 whole tortillas and 4 tortilla halves; top with 1 cup of the tomato sauce mixture, half the vegetable mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas, 1 cup of the remaining tomato sauce mixture and remaining cheese; cover. Reserve remaining tomato sauce mixture for later use.
  • Bake 30 min. or until heated through. Microwave chipotle peppers and reserved tomato sauce mixture in microwaveable bowl on HIGH 2 min.; stir. Serve with the casserole.

Special Equipment Needed

How to Prevent the Foil from Sticking to Top of Baked Casserole

To prevent the foil from sticking to the cheese on top of the baked casserole, spray the foil lightly with cooking spray before placing, sprayed side down, over baking dish.

How to Quickly Cook the Potatoes

Cube potatoes; place in medium microwaveable bowl. Cover with waxed paper. Microwave on HIGH 5 min. or just until potatoes are tender.


The adults are sure to especially love the spicy chipotle sauce.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 630mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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