Comida Kraft
Recipe Box

Layered Veggie Taco Salad

Prep Time
Total Time

12 servings, 1 cup each

Need a big layered salad for a crowd? Try this awesome veggie version, made with pinto beans, tomatoes, avocados and a creamy taco-seasoned dressing.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients until blended.
  • Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
  • Spread mayo mixture over salad. Refrigerate 2 hours.
  • Chop avocado; spoon over salad just before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.

Selecting, Ripening & Storing Avocados

Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.


  • 12 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 150
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews