Lazy Cabbage Roll Casserole

3.6
(9) 8 Reviews
Prep Time
15
min.
Total Time
1
hr.
40
min.
Servings

8 servings, about 1-1/4 cups each

The prep may be easy, but this multilayer cheesy cabbage and ground beef casserole is full of hardworking, hearty flavors that deliver big on taste.

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What You Need

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Make It

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  • Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
  • Meanwhile, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.
  • Heat oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from center of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-qt. round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
  • Bake 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.

Substitute

Prepare using ground pork.

Substitute

Prepare using KRAFT Pizza Shredded Mozzarella & Cheddar Cheeses.

Servings

  • 8 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 50mg
Sodium 860mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 8g
Protein 17g
   
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tindew |

    good recipe I added some garlic used regular rice and used 1 small can V8 juice 2 small cans tomato sauce and 1 can water

  • 1hollywood |

    Entire family, kids and all loved this!

  • jessa5 |

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