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Main dishes

Lazy Cabbage Roll Casserole

Lazy Cabbage Roll Casserole recipe
photo by:kraft
The prep may be easy, but there's nothing else lazy about this cheesy, multilayered cabbage and ground beef casserole. Hard-working, hearty flavors deliver big on taste.
time
prep:
15 min
total:
1 hr 40 min
servings
total:
8 servings, about 1-1/4 cups each
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What You Need

5
large  savoy cabbage leaves
1
lb.  lean ground beef
1
 onion, chopped
1
 parsnip, shredded
1
 carrot, shredded
1
stalk  celery, thinly sliced
1
Tbsp.  tomato paste
1
cup  instant white rice, uncooked
1/4
cup  KRAFT Tuscan House Italian Dressing
1
qt.  (4 cups) tomato sauce, divided
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

PLACE cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.

MEANWHILE, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.

HEAT oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from center of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-qt. round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.

BAKE 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using ground pork.
Substitute
Prepare using KRAFT Pizza Shredded Mozzarella & Cheddar Cheeses.
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