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Cook 1 pkg. (16 oz.) frozen Italian-style mixed vegetables as directed on package. Stir into noodle mixture before topping with spoonfuls of the ricotta mixture. Continue as directed.
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta.
Crumble 1/2 lb. Italian sausage into large skillet. Cook 6 min. or until done, stirring occasionally. Stir in spaghetti sauce, water and garlic; bring to boil. Stir in noodles; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious as written and versatile enough to add meat or veggies. Love it!
This is SO good! Very quick, and easy to make - use the 5 cheese Italian Blend by Kraft - it's the best! Used browned ground beef with the garlic, and added the water and spaghetti sauce, then noodles according to directions. My family loved it!
This is a family favorite. I do add browned ground beef, and I rarely have fresh basil so I use a small amount of dried basil instead and it works out fine.