Comida Kraft
Recipe Box

Lazy-Day Lasagna

Lazy-Day Lasagna is rated 4.4 out of 5 by 40.
Prep Time
5
min.
Total Time
27
min.
Servings

6 servings

Actually, this should be called busy-day lasagna: hot, cheesy, tomato-y deliciousness in under 30 minutes.

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What You Need

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Make It

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  • Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
  • Cook on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.
  • Mix ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. until mozzarella is melted.

Special Extra

Cook 1 pkg. (16 oz.) frozen Italian-style mixed vegetables as directed on package. Stir into noodle mixture before topping with spoonfuls of the ricotta mixture. Continue as directed.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta.

Special Extra

Crumble 1/2 lb. Italian sausage into large skillet. Cook 6 min. or until done, stirring occasionally. Stir in pasta sauce, water and garlic; bring to boil. Stir in noodles; continue as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 720mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 7g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a fine all around recipe! This is a fine all around recipe! Really easy to make. Satisfies the whole family.It health and versatile! It leaves room for individual experimentation. I tried it with Italian hot sausage and my husband love it. Only on issue with the recipe: I thought it was a little heavy on the Ricotta Cheese (And I'm a cheese fanatic)but this is easily solvced by using less or blending it into the contents or you can just leave it out for less calories and fat and its good anyway!/Chrispy
Date published: 2009-09-03
Rated 1 out of 5 by from This was one of the worst things I have made in 48 years of cooking. This was one of the worst things I have made in 48 years of cooking. All the ingredients are ones I have used in another Lasagne recipe, but this was awful; maybe it was the noodles. It so often takes a lot more time than Kraft says on these quick/easy recipes also. This was a lot of work and the clean-up took quite a while also. I hated it!!!! Husband did not like either.
Date published: 2009-09-11
Rated 5 out of 5 by from I made this recipe for dinner last night and my hubby said it was possibly the best dinner ever! I made this recipe for dinner last night and my hubby said it was possibly the best dinner ever! I made one addition...I sliced a can of black olives and added them a few minutes before I added the ricotta with basil. Yummy! I was impressed with how perfectly cooked the noodles were. I will definitely make this again!
Date published: 2012-09-26
Rated 3 out of 5 by from Eh...nothing spectacular or out of the ordinary, it tasted like a regular pasta dish. Eh...nothing spectacular or out of the ordinary, it tasted like a regular pasta dish. I would only make it again because my family enjoyed it however it didn't taste that great. Although I did not use ricotta cheese, maybe that was the reason. Next time I will use ricotta cheese.
Date published: 2010-08-12
Rated 5 out of 5 by from This is SO good! This is SO good! Very quick, and easy to make - use the 5 cheese Italian Blend by Kraft - it's the best! Used browned ground beef with the garlic, and added the water and spaghetti sauce, then noodles according to directions. My family loved it!
Date published: 2011-02-01
Rated 5 out of 5 by from This was a great fast dinner. This was a great fast dinner. My husband loved it. I did though instead of just putting spoonfuls of Ricotta cheese I mixed it into the pasta. I enjoyed it better that way. I would make again for a fast meal and have told everyone about it.
Date published: 2009-09-28
Rated 5 out of 5 by from My mom used to call this Poor Man's Lasagna. My mom used to call this Poor Man's Lasagna. Using the noodles is different because I always used ziti macaroni. Love the fact that you can add meat if you'd like and that it's so easy to make. Great for pot-luck's.
Date published: 2009-08-11
Rated 4 out of 5 by from Easy and good! Easy and good! I added 1 lb. browned ground beef and 4 oz. can of drained mushrooms. I used mini lasagna noodles for the pasta and cottage cheese in place of ricotta.
Date published: 2009-10-09
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