Comida Kraft
Recipe Box

Lazy Lasagna

(38) 34 Reviews
Prep Time
Total Time

8 servings

There are times you want a good, old-fashioned, labor-intensive lasagna. This one is for those times you don't want to have to work so hard to get it!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cottage cheese, egg product and 1 cup mozzarella. Combine sauce and crumbles; spread half onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Cover with layers of pasta and half the cottage cheese mixture; top with remaining sauce and cottage cheese mixture. Sprinkle with remaining mozzarella; cover.
  • Bake 1 hour or until heated through (160ºF), uncovering after 30 min. Let stand 10 min. before cutting to serve.


Prepare using chunky garden-style pasta sauce.


Substitute 2 beaten eggs for the egg product.

Best of Season

Serve with a fresh green salad tossed with your favorite KRAFT Light Dressing, such as Italian.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy a new spin on a family favorite. As a bonus, the cheeses in this satisfying pasta dish team up to provide a good source of calcium.

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 8g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 940mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kappacook130 |

    It was ok. I will not make it again because it seemed like it wasn't worth the effort.

  • MrsLMe |

    This was all right. I made sure that I added enough sauce so that it wouldn't be dry. I wouldn't make it again, though. I was lacking in something; I just don't know what.

  • MaryLizBret |

    I made this recently and it turned out well with a few changes. Instead of the burger crumbles I used 1 1/2 lbs. ground beef cooked, drained and rinsed. I also added a can of Italian diced tomatoes b/c some of the comments said the dish turned out dry. I will definitely be making this incredibly easy (to make and clean up, too) dish again instead of traditional lasagna:)