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Prepare using chunky garden-style pasta sauce.
Substitute 2 beaten eggs for the egg product.
Serve with a fresh green salad tossed with your favorite KRAFT Light Dressing, such as Italian.
Enjoy a new spin on a family favorite. As a bonus, the cheeses in this satisfying pasta dish team up to provide a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was ok. I will not make it again because it seemed like it wasn't worth the effort.
This was all right. I made sure that I added enough sauce so that it wouldn't be dry. I wouldn't make it again, though. I was lacking in something; I just don't know what.
I made this recently and it turned out well with a few changes. Instead of the burger crumbles I used 1 1/2 lbs. ground beef cooked, drained and rinsed. I also added a can of Italian diced tomatoes b/c some of the comments said the dish turned out dry. I will definitely be making this incredibly easy (to make and clean up, too) dish again instead of traditional lasagna:)