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Main dishes

Lazy Lasagna

Lazy Lasagna recipe
photo by:kraft
There are times you want a good, old-fashioned, labor-intensive lasagna. This one is for those times you don't want to have to work so hard to get it!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
container   (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2
cup  cholesterol-free egg product
2
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1
jar   (24 oz.) spaghetti sauce
2
cups   frozen BOCA Veggie Ground Crumbles
2
cups  rotini pasta, uncooked

Make It

HEAT oven to 350°F.

MIX cottage cheese, egg product and 1 cup mozzarella. Combine sauce and crumbles; spread half onto bottom of 13x9-inch pan sprayed with cooking spray.

COVER with layers of pasta and half the cottage cheese mixture; top with remaining sauce and cottage cheese mixture. Sprinkle with remaining mozzarella; cover.

BAKE 1 hour or until heated through (160ºF), uncovering after 30 min. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Substitute
Prepare using chunky garden-style spaghetti sauce.
Substitute
Substitute 2 beaten eggs for the egg product.
Best of Season
Serve with a fresh green salad tossed with your favorite KRAFT Light Dressing, such as Italian.
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