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Comida Kraft
Recipe Box

LEA & PERRINS Burger

Prep Time
25
min.
Total Time
55
min.
Servings

8 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
  • Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
  • Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
  • Grill 5 to 6 min. on either side or until done (165ºF).
  • Fill buns with burgers, lettuce, tomatoes and sliced onions.

Substitute

Prepare using ground turkey or chicken.

Food Facts

Pressing the indentations in the meat patties will help prevent them from puffing up in the centers as they cook on the grill, resulting in more evenly cooked burgers.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 15g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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