LEA & PERRINS Grilled Vegetable Kabobs - Kraft Recipes Top
Comida Kraft
Recipe Box

LEA & PERRINS Grilled Vegetable Kabobs

Prep Time
Total Time

8 servings

Add some extra flavor to your veggies with our LEA & PERRINS Grilled Vegetable Kabobs recipe. Onion, squash, zucchini, pepper and tomatoes are basted in a Worcestershire sauce mixture for a taste that really pops. Make your next cookout extra special with LEA & PERRINS Grilled Vegetable Kabobs.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Mix first 3 ingredients in small bowl until blended. Add Worcestershire sauce; mix well.
  • Thread vegetables onto 8 skewers.
  • Grill 10 min. or until crisp-tender, turning and brushing occasionally with Worcestershire sauce mixture.

Special Equipment Needed

How to Buy Peppers

Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

In addition to being the perfect side to serve with your favorite grilled meat, fish or poultry, these delicious grilled vegetables are both low in sodium and a good source of both vitamins A and C.

Nutritional Information

Serving Size 8 servings
Calories 60
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews