LEA & PERRINS Meatloaf - Kraft Recipes Top
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Recipe Box

LEA & PERRINS Meatloaf

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix ingredients just until blended.
  • Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF).

Special Extra

Top meatloaf with 1/4 cup HEINZ Tomato Ketchup before baking.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 3.5g
Cholesterol 100mg
Sodium 360mg
Carbohydrate 14g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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