LEA & PERRINS Steak Salad - Kraft Recipes Top
Comida Kraft
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LEA & PERRINS Steak Salad

Prep Time
Total Time

4 servings

You can't have a great steak salad without a great vinaigrette! This satisfying recipe, made with Worcestershire sauce and apple cider vinegar, is one of our faves.

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What You Need

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Make It

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  • Whisk all ingredients except steaks and salad greens until blended. Pour 3 Tbsp. oil mixture over steaks in shallow dish. Refrigerate 30 min., turning steaks after 15 min.
  • Heat grill to medium-high heat. Grill steaks 4 to 6 min. on each side or until medium doneness (160°F). Remove from grill; cover loosely with foil. Let stand 5 min.
  • Cut steaks across the grain into thin strips. Place salad greens on 4 plates; top with meat. Drizzle with remaining oil mixture.

Special Equipment Needed

Serving Suggestion

Serve with a whole wheat roll.


Prepare using boneless beef sirloin steaks.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 24g
Saturated fat 5g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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