Main dishes

Lean Beef Tacos

(17)

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photo by:kraft

The crispy tacos feature homemade taco shells.

time

prep:

30 min

total:

30 min

servings

total:

5 servings, two tacos each

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what you need

lb. extra lean ground beef

pkg. (16.35 oz.) TACO BELL® HOME ORIGINALS® Soft Taco Dinner

3/4

cup water

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

cup shredded romaine lettuce

large tomato, chopped

1/2

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Make It

PREHEAT oven to 425°F. Cook meat with taco seasoning mix as directed on package.

MEANWHILE, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or taco shells are crisp. Remove and discard foil.

SPOON meat mixture into shells; top with remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.

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kmburke12

posted:8/20/2009

This is delicious and easy to make, I really liked it as a weekend lunch dish.

sjgak5

posted:10/25/2008

I liked this recipe. I used all the ingredients the same except I used half ground turkey and half ground beef. I also added the black beans. Even my kids liked it. I used the cans coverd with foil for the bowls and they came out great, just added a little onion salt for flavor on them.

bzybzy

posted:10/8/2008

I used canned, drained black beans instead of meat; cuts down on the fat and cholesterol.

dolfingrl0082

posted:7/6/2006

This is how I already make my tacos...so, it wasn't anything new for me. It's still good:)

sapphirestar003

posted:6/28/2006

My favorite recipe. Its the best thing Ive ever cooked. EVER!

lordsgift

posted:2/5/2006

Good tacos! we left our shells soft, didn't cook them.

suzmuffin

posted:9/10/2005

These are great...what a wonderful idea to make tacos that are healthier than usual and still taste great. They are also VERY filling.

LadyE17

posted:4/19/2005

I enjoyed the tacos, although the sour cream could have had a better taste.

ginsp

posted:4/18/2005

For those concerned about the sodium content of the taco seasoning mix, you can buy the components in the taco meal kit separately and buy a low-sodium taco seasoning mix along with the flour tortillas and taco sauce.

BabieGlenn

posted:4/7/2005

Yes, I believe I would ike to make this recipe again. It had the same great taste as a regular taco. So, I believe I would make this recipe agin.