Leaping Frog Cupcakes - Kraft Recipes Top
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Leaping Frog Cupcakes

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Total Time

24 servings

Cookie halves, marshmallows and fruit snacks can help you turn everyday cupcakes into these party-perfect Leaping Frog Cupcakes.

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What You Need

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Make It

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  • Prepare cake batter as directed on package; stir in chocolate morsels. Spoon into 24 paper-lined muffin cups. Bake as directed on package. Cool completely on wire rack.
  • Remove 1/4 cup frosting; set aside for later use. Add a few drops of food coloring to the remaining frosting; stir until well blended. Gradually stir in additional food coloring until frosting is desired shade. Spread evenly onto cupcakes.
  • Stand 2 cookie halves on top of each cupcake for the "frog's eyes." Attach marshmallows to fruit snacks with some of the reserved frosting, then attach to the frogs with remaining frosting to resemble buggy eyes.

Special Equipment Needed


Prepare using chocolate or yellow cake mix.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 340
Total fat 15g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 38g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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