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Enjoy your favorite foods while keeping portion size in mind.
Lentils are available in several different colors, including yellow, pink and greenish brown. Store all varieties in a cool, dry place and use within a year.
Serve in red pepper halves garnished with fresh mint leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Since my family wasn't keen on cold lentils, I decided to make a hot version of this dish. I added barley to the mix, and did not use the balsamic vinegar or feta. After stuffing the peppers I baked them (covered) for about 20 min at 350. I would definitely try this again!
I used black lentils and didn't use the optional mint since I didn't have any. I have had lentil salads in restaurants several times and always liked it, but I didn't think this recipe had much flavor. Maybe the mint shoudn't be optional. I will use a different recipe the next time I try to make a lentil salad.
Well worth the effort! The "Supper Club" raved about the taste and presentaion of this recipe. I went half on the mint, but next time I think I will follow the exact recipe.