Leftover Easter Brunch Stuffing Waffles - Kraft Recipes Top
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Leftover Easter Brunch Stuffing Waffles

Prep Time
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6 servings

Make these Leftover Easter Brunch Stuffing Waffles! This flavorful and comforting dish includes eggs, stuffing, cooked ham, chicken gravy, and more.

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Make It

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  • Prepare stuffing as directed on package; cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Beat 1 egg until blended. Add to stuffing; mix well. Spoon scant 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 10 to 12 min. or until "waffles" are golden brown. When done, lift waffles off grid with fork. Repeat with remaining stuffing mixture to make a total of 6 waffles.
  • Meanwhile, poach remaining eggs, and warm gravy as directed on label. While gravy is warming, reheat ham in microwaveable bowl on HIGH 1 to 2 min. or until heated through.
  • Top waffles with ham, asparagus, eggs and gravy.

Special Equipment Needed


This is a great way to use leftover prepared stuffing. To reheat refrigerated leftover stuffing before use, spoon 3 cups prepared stuffing into microwaveable bowl. Microwave on HIGH 1-1/2 min. or just until warmed. Add the beaten egg, then use as directed.

How to Poach Eggs

Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 17g
Saturated fat 4.5g
Cholesterol 240mg
Sodium 1260mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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