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If you don't have leftover meatloaf, prepare recipe with a store-bought meatloaf.
Heat broiler. Broil meatloaf slices, 4 inches from heat, 3 min. on each side or until heated through, brushing occasionally with barbecue sauce. Meanwhile, broil rolls, cut sides up, 30 sec. or until toasted. Continue as directed.
Serve sandwich with a cup of soup and a mixed green salad tossed with your favorite KRAFT Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.