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Main dishes

Leftover Grilled Cheesy Meatloaf Sandwich

photo by:kraft
Don't let leftover meatloaf go to waste! Turn it into a grilled cheese sandwich and top it with BBQ sauce, lettuce and tomatoes.
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

4
slices  leftover cooked meatloaf (1 inch thick)
3
Tbsp.  KRAFT Original Barbecue Sauce
4
 ciabatta sandwich rolls, split
1/4
cup  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
4
 KRAFT 2% Milk Singles
4
 lettuce leaves
1
small  tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

GRILL meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.

MEANWHILE, grill rolls, cut sides down, 30 sec. or until toasted.

SPREAD rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.

Kraft Kitchens Tips

Shortcut
If you don't have leftover meatloaf, prepare recipe with a store-bought meatloaf.
How to Use Your Broiler
Heat broiler. Broil meatloaf slices, 4 inches from heat, 3 min. on each side or until heated through, brushing occasionally with barbecue sauce. Meanwhile, broil rolls, cut sides up, 30 sec. or until toasted. Continue as directed.
Serving Suggestion
Serve sandwich with a cup of soup and a mixed green salad tossed with your favorite KRAFT Dressing.
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