Leftover Roast Beef Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Leftover Roast Beef Casserole

Prep Time
20
min.
Total Time
40
min.
Servings

6 servings

Feel good about putting leftovers back on the dinner table with this Leftover Roast Beef Casserole. Easy and cheesy, Leftover Roast Beef Casserole is made with shredded roast beef and mac & cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare Dinner as directed on package in large saucepan. Stir in meat, pigeon peas and recaíto.
  • Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
  • Bake 15 to 20 min. or until casserole is heated through and cheese is melted.

Special Equipment Needed

Food Facts

Recaíto is a seasoning sauce base of garlic, cilantro, green peppers and onions cooked in olive oil. It can be purchased jarred or frozen in Latin markets or the Hispanic sections of larger supermarkets.

Mama's Easy Veggie Dinner

Prepare as directed, substituting 2 cups thawed frozen mixed vegetables for the roast beef.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 530
Total fat 22g
Saturated fat 7g
Cholesterol 45mg
Sodium 940mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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