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Prepare as directed, using multi-grain or whole wheat spaghetti.
Substitute 1-1/2 cups pasta sauce for the 1 jar (14 oz.) pasta sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really shouldn't rate this because I haven't tried it. But I do have one question does Velveeta stick to everyone's mouth and teeth? I can't get over that icky feeling with Velveeta. I make this with mozzarella and usually layer it with spaghetti noodles, cottage cheese, meaty sauce then mozzarella and bake. It is excellent.
It was good, but, I don't use Velvetta at all too much salt in it, so I used grated cheddar low calorie-low fat type, came out great. Also can use any pasta with this, not just spaghetti. Niece loved it !
It is Mac & Cheese no matter what you call it.
Better to mix tomato sauce with spaghetti and top with mozzarella & bake.