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Main dishes

Leftover Spaghetti Pie

Leftover Spaghetti Pie recipe
photo by:kraft
Made this recipe last night with leftover chicken. Was awesome. Used whole wheat pasta & 2% Velveeta to make it a little healthier. Will make again. Fast, easy & good.
posted by
tcpl
on 3/13/2012
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

3
cups  cooked spaghetti
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
1
jar  (14 oz.) spaghetti sauce
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.

SPRINKLE with Parmesan.

BAKE 15 to 20 min. or until filling is heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using multi-grain or whole wheat spaghetti.
Substitute
Substitute 1-1/2 cups spaghetti sauce for the 1 jar (14 oz.) spaghetti sauce.
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