Comida Kraft
Recipe Box

Leftover Spaghetti Pie

(27) 25 Reviews
Prep Time
Total Time

4 servings

This cheesy, saucy, chicken-studded spaghetti pie is so awesome you may find yourself making spaghetti more often—just to get the leftovers!

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What You Need

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Make It

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  • Heat oven to 400ºF. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.
  • Sprinkle with Parmesan.
  • Bake 15 to 20 min. or until filling is heated through. Let stand 5 min. before serving.


Prepare as directed, using multi-grain or whole wheat spaghetti.


Substitute 1-1/2 cups pasta sauce for the 1 jar (14 oz.) pasta sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 12g
Saturated fat 5g
Cholesterol 55mg
Sodium 1170mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 9g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MLBrothers01 |

    Really shouldn't rate this because I haven't tried it. But I do have one question does Velveeta stick to everyone's mouth and teeth? I can't get over that icky feeling with Velveeta. I make this with mozzarella and usually layer it with spaghetti noodles, cottage cheese, meaty sauce then mozzarella and bake. It is excellent.

  • JMTurpin |

    It was good, but, I don't use Velvetta at all too much salt in it, so I used grated cheddar low calorie-low fat type, came out great. Also can use any pasta with this, not just spaghetti. Niece loved it !

  • joepalz |

    Terrible idea. It is Mac & Cheese no matter what you call it. Better to mix tomato sauce with spaghetti and top with mozzarella & bake.