Leftover Spaghetti Pie

4
(27) 25 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oven to 400ºF. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.
  • Sprinkle with Parmesan.
  • Bake 15 to 20 min. or until filling is heated through. Let stand 5 min. before serving.

Substitute

Prepare as directed, using multi-grain or whole wheat spaghetti.

Substitute

Substitute 1-1/2 cups spaghetti sauce for the 1 jar (14 oz.) spaghetti sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 55mg
Sodium 1170mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 9g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MLBrothers01 | Mon, Mar 24 2014 1:56 PM

    Really shouldn't rate this because I haven't tried it. But I do have one question does Velveeta stick to everyone's mouth and teeth? I can't get over that icky feeling with Velveeta. I make this with mozzarella and usually layer it with spaghetti noodles, cottage cheese, meaty sauce then mozzarella and bake. It is excellent.

  • JMTurpin | Mon, Mar 25 2013 11:17 AM

    It was good, but, I don't use Velvetta at all too much salt in it, so I used grated cheddar low calorie-low fat type, came out great. Also can use any pasta with this, not just spaghetti. Niece loved it !

  • joepalz | Sun, Mar 24 2013 10:06 AM

    Terrible idea. It is Mac & Cheese no matter what you call it. Better to mix tomato sauce with spaghetti and top with mozzarella & bake.

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