Main dishes

Leftover Spaghetti Pie

photo by:

kraft

Made this recipe last night with leftover chicken. Was awesome. Used whole wheat pasta & 2% Velveeta to make it a little healthier. Will make again. Fast, easy & good.

posted by

tcpl

on 3/13/2012

time

prep:

10 min

total:

30 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups cooked spaghetti

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast

jar (14 oz.) spaghetti sauce

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.

SPRINKLE with Parmesan.

BAKE 15 to 20 min. or until filling is heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute

Prepare as directed, using multi-grain or whole wheat spaghetti.

Substitute

Substitute 1-1/2 cups spaghetti sauce for the 1 jar (14 oz.) spaghetti sauce.

Rate recipes, or edit your previous ratings and more. Join / Sign In

tcpl

posted:3/13/2012

Made this recipe last night with leftover chicken. Was awesome. Used whole wheat pasta & 2% Velveeta to make it a little healthier. Will make again. Fast, easy & good.

jplm117

posted:11/6/2010

We make this minus the chicken so it's vegetarian. Also, can't stand Velveeta so we use Mozzarella cheese instead. SUPER easy to make! If not using leftovers, angel hair pasta goes a lot faster!

bethyroonie

posted:10/26/2010

I liked how easy it was to make, but I don't think it was that healthy. I might make this again.

amoulden

posted:8/17/2010

Very good, quick and easy! Definately a great idea whether you have leftover spaghetti or not!

tchever

posted:11/29/2009

This recipe was very quick and easy and uses things that I usually have on hand. We are cheese lovers so next time I will add a bit extra and maybe try ground beef (or no meat at all-better for the budget). My family loved it even my picky 4 yr old.

dusablon

posted:11/26/2009

This was another hit with the family. However, I'm going to cut back on the Velveeta. It was too cheesy the first time around. However, still delish.

a cook

posted:7/8/2009

I really liked this recipe: I'm a college student, slowly learning my way around the kitchen and how cook. This is an easy recipe. All my friends love it so now I make it for all my roommates every so often!!

SharonHeck

posted:5/12/2009

I have a 5yr old girl and 6 yr old boy. Both of the kids loved this and asked for seconds.

LYNDSAY1982

posted:5/7/2009

This recipe is the only reason I buy Velvetta loafs. But I don't really do this w/ left overs. I make it all that day, and prefer using rotini (it's easier to scoop), and saute the chicken w/ a little garlic, and basil. It's still awesome though. makes great leftovers to take for lunch too.

a cook

posted:1/24/2009

I added mushrooms and extra cheese to this recipe. It was an absolute hit in my house!