Leftover Spaghetti Recipe - Kraft Recipes Top

Leftover Spaghetti Recipe

Prep Time
Total Time

6 servings

Make the most of your budget with our Leftover Spaghetti Recipe. Leftover Spaghetti Recipe is an ingenious way to make sure nothing is wasted.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place spaghetti in large bowl. Beat 1 egg until blended. Add to spaghetti along with the Parmesan; mix lightly. Press onto bottom and up side of 9-inch pie plate to form crust.
  • Beat remaining egg in medium bowl until blended. Add ricotta, 1/2 cup mozzarella and Italian seasoning; mix well. Spread onto bottom of spaghetti crust.
  • Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 sec. to 1 min. or until fragrant. Add spinach; cook and stir 1 to 2 min. or just until wilted. Stir in pasta sauce. Cook and stir 1 min. Spread over ricotta mixture; sprinkle with remaining mozzarella.
  • Bake 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad and whole wheat roll to round out the meal.


Substitute 1/2 lb. ground beef or Italian sausage for the spinach. Cook in skillet with the garlic until done; drain. Add pasta sauce; continue as directed.


Substitute a well-drained, thawed 10-oz. pkg. frozen chopped spinach for the fresh spinach . Add to cooked garlic along with the pasta sauce; cook and stir until heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 18g
Saturated fat 8g
Cholesterol 95mg
Sodium 560mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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