Comida Kraft
Recipe Box

Leftover Turkey and Gravy Sliders

Prep Time
Total Time

12 servings, 2 open-face sliders each

Our obsession with minis of all kinds extends to turkey leftovers, too! Get out the savory butter dinner rolls to make these tasty sliders with warm gravy.

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What You Need

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Make It

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  • Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
  • Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
  • Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
  • Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.


Prepare using shredded cooked chicken or pork.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 12 servings, 2 open-face sliders each

Nutritional Information

Serving Size 12 servings, 2 open-face sliders each
Calories 300
Total fat 14g
Saturated fat 5g
Cholesterol 80mg
Sodium 960mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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