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Leftover Turkey Soup

Leftover Turkey Soup
average rating
average rating (218)
rate/review
prep time
10 min
total time
30 min
makes
6 servings, 1 cup each
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kraft
recipe by: kraft

What You Need!

1/2 cup chopped onion
1 medium  carrot, sliced
1 stalk celery, sliced
1 Tbsp.  oil
2 cans (14-1/2 oz. each) chicken broth
2 cups  water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups  cubed cooked turkey
1/2 cup bite-sized pasta, uncooked

Make It!

COOK onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until crisp-tender, stirring occasionally.

STIR in chicken broth, water and dressing mix. Bring to boil.

ADD turkey and pasta; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender.

Kraft Kitchens Tips

Family Fun
Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.
Special Extra
Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.

nutritional information

K:41293v0:56605

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