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Leftover Turkey Soup

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Leftover Turkey Soup recipe
photo by:
kraft
I make this using leftover chicken. Love it!! Great for picky eaters-they even eat the carrots and celery :) I use the low sodium broth as well, it is delicious!
posted by
Melanhead214
on 6/20/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 cup each
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What You Need

1
Tbsp. oil
1/2
cup chopped onions
1
 carrot, sliced
1
stalk celery, sliced
2
cans (14-1/2 oz. each) chicken broth
2
cups water
1
env. GOOD SEASONS Italian Dressing Mix
2
cups cubed cooked turkey
1/2
cup  bite-sized pasta, uncooked

Make It

HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

STIR in broth, water and dressing mix. Bring to boil.

ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

Kraft Kitchens Tips

Family Fun
Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.
Special Extra
Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.
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