Leftover Turkey Soup - Kraft Recipes Top
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Leftover Turkey Soup

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6 servings, 1 cup each

Finish up the Thanksgiving turkey with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup includes fresh veggies and bow-tie pasta.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Stir in broth, water and dressing mix. Bring to boil.
  • Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

Family Fun

Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.

Special Extra

Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed crackers.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Adding carrots to this soup makes it rich in vitamin A and it's a tasty way to warm up on a cold day.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 150
Total fat 4.5g
Saturated fat 1g
Cholesterol 45mg
Sodium 750mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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