Leftover Turkey and Stuffing Balls - Kraft Recipes Top
Comida Kraft
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Leftover Turkey and Stuffing Balls

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Total Time

14 servings

Get the most out of Thanksgiving dinner with these Leftover Turkey and Stuffing Balls! These turkey and stuffing balls get a warm bath in turkey gravy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
  • Shape into 28 meatballs; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
  • Bake 15 to 20 min. or until meatballs are heated through. About 5 min. before meatballs are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
  • Add meatballs to gravy; stir gently until evenly coated. Sprinkle with parsley.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Make Ahead

Prepare and bake meatballs as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through. Continue as directed.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 170
Total fat 7g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very Good way to use up leftovers Used my own stuffing that was leftover, didn’t add cranberry (used my leftover Brussels sprouts though) and only the white meat turkey. Made it into a loaf instead of balls and baked an extra 15 minutes. Family loved it!
Date published: 2017-11-26
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