Leftover Turkey & Stuffing Panini

4
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

How good is this turkey and stuffing panini? So good you may want to make a roast turkey tonight, just so you can fix this with the leftovers tomorrow.

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What You Need

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Make It

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  • Heat panini grill.
  • Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
  • Spread outside of sandwich with butter.
  • Grill 3 to 4 min. or until golden brown.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 670
% Daily Value
Total fat 26g
Saturated fat 11g
Cholesterol 100mg
Sodium 1150mg
Carbohydrate 72g
Dietary fiber 5g
Sugars 21g
Protein 35g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Fri, Dec 5 2014 12:12 PM

    A great use for thanksgiving leftovers, I didn't have any cranberry sauce so I added some cheese....delicious!!

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