Leg of Lamb with Mushroom Stuffing - Kraft Recipes Top
Comida Kraft
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Leg of Lamb with Mushroom Stuffing

Prep Time
Total Time

18 servings

See smiles all around when you serve this Leg of Lamb with Mushroom Stuffing. This savory Leg of Lamb with Mushroom Stuffing dish is packed with flavor.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir until mushrooms are tender and liquid is cooked off. Cool slightly.
  • Meanwhile, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp. Add mushrooms and cheese; mix lightly.
  • Place lamb, cut-side up, on cutting board; press to flatten. Spread with stuffing mixture. Roll up, starting at one long side. Tie closed in several places with kitchen string. Place in 13x9-inch baking dish. Whisk remaining ingredients until blended; pour over lamb.
  • Bake 1 hour 20 min. or until lamb is medium-rare doneness (150°F). Remove from oven. Cover with foil; let stand 10 to 15 min. or until medium doneness (160°F).

Special Equipment Needed

How to Purchase Lamb

Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.

Serving Suggestion

Serve with a side of greens such as swiss chard, spinach or asparagus or veggies such as zucchini, yellow squash and onions.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 340
Total fat 19g
Saturated fat 8g
Cholesterol 115mg
Sodium 350mg
Carbohydrate 8g
Dietary fiber 0.8698g
Sugars 1g
Protein 32g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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