Comida Kraft
Recipe Box

Leg of Lamb with Mushroom Stuffing

Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

18 servings

Leg of lamb is a wonderful celebration dish—but you can make it even more wonderful with savory portobello mushroom stuffing.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir until mushrooms are tender and liquid is cooked off. Cool slightly.
  • Meanwhile, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp. Add mushrooms and cheese; mix lightly.
  • Place lamb, cut-side up, on cutting board; press to flatten. Spread with stuffing mixture. Roll up, starting at one long side. Tie closed in several places with kitchen string. Place in 13x9-inch baking dish. Whisk remaining ingredients until blended; pour over lamb.
  • Bake 1 hour 20 min. or until lamb is medium-rare doneness (150°F). Remove from oven. Cover with foil; let stand 10 to 15 min. or until medium doneness (160°F).

How to Purchase Lamb

Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.

Purchasing and Storing Mushrooms

Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.

Serving Suggestion

Serve with a side of greens such as swiss chard, spinach or asparagus or veggies such as zucchini, yellow squash and onions.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 290
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 340mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 31g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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