Lem'n Berry Cheesecake

4.3
(36) 24 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Imagine your favorite lemonade in the form of a cheesecake pie with a graham cracker crust, and topped with berries. Good, huh? Come 'n get it!

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What You Need

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Make It

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  • Beat cream cheese, drink mix and sugar in large bowl with mixer until well blended. Gradually beat in milk. Whisk in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 1 hour. Top with berries just before serving.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using your favorite combination of berries, including raspberries and/or blackberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 20g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CeciliaWilbur |

    Delicious! Such a sweet light feeling dessert! Perfect low fat also!

  • janiero34 |

    What a great cheesecake... I have made it over 20 times between Thanksgiving and Christmas, it's easy, quick and delicious my family and friends love it!!!! Thanks for making me the star in my family for this great desert!!!!!!!!!!!!

  • ChefLaSu |

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