Lemon Bars - Kraft Recipes Top
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Lemon Bars

Prep Time
Total Time

24 servings

Get a sunny pop of color with our Creamy Lemon Bars recipe! This lemon bars recipe will help you get dessert squares bursting with intense flavor.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan. Bake 10 min.
  • Meanwhile, beat cream cheese with mixer until creamy. Gradually beat in milk. Add egg yolks; mix well. Blend in lemon zest and juice; pour over crust.
  • Bake 20 to 22 min. or until center is set. Cool completely. Refrigerate 2 hours.
  • Use foil handles to remove dessert from pan before cutting into bars. Serve topped with COOL WHIP and raspberries.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

These refreshing bars can be refrigerated up to 24 hours before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 140mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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