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Desserts

Lemon Bars

Lemon Bars recipe
photo by:kraft
Anyone who likes raspberries, cheesecake or creamy, refreshing desserts will like these lovely lemon bars. And you'll like how easy they are to make.
time
prep:
25 min
total:
3 hr 47 min
servings
total:
24 servings

What You Need

2
cups  graham cracker crumbs
1/2
cup  butter, melted
2
Tbsp.  sugar
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (14 oz.) sweetened condensed milk
2
 egg yolks
1
Tbsp.  zest and 1/2 cup juice from 2 lemons
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
cup  fresh raspberries

Make It

HEAT oven to 325ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan. Bake 10 min.

MEANWHILE, beat cream cheese with mixer until creamy. Gradually beat in milk. Add egg yolks; mix well. Blend in lemon zest and juice; pour over crust.

BAKE 20 to 22 min. or until center is set. Cool completely. Refrigerate 2 hours.

USE foil handles to remove dessert from pan before cutting into bars. Serve topped with COOL WHIP and raspberries.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make Ahead
These refreshing bars can be refrigerated up to 24 hours before serving.
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