Comida Kraft
Recipe Box

Lemon-Basil Orzo Pasta Salad

Prep Time
Total Time

12 servings, 3/4 cup each

Freshly squeezed lemon juice and chopped fresh basil make this the perfect cold orzo pasta salad for barbecues, summer picnics and more.

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What You Need

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Make It

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  • Cook orzo as directed on package, omitting salt; drain. Place in large bowl.
  • Whisk dressing, basil and juice until blended. Add to orzo with remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Special Extra

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.


  • 12 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Fat

Nutrition Bonus

The colorful trio of peppers adds crunch, color and an excellent source of vitamin C to this flavorful salad.

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 200
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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