Prepare using KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise.
The mayo mixture can be mixed together ahead of time. Refrigerate in separate container from quinoa up to 24 hours before mixing with the quinoa and remaining ingredients just before serving.
Tabbouleh with a Twist
Substitute 1 cup bulgur for the quinoa and increase water to 1 cup. Bring water to boil. Add to bulgur in large bowl; stir. Refrigerate 30 min. Fluff with fork, then continue as directed.