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12 servings, 1/2 cup each
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Prepare using KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise.
The mayo mixture can be mixed together ahead of time. Refrigerate in separate container from quinoa up to 24 hours before mixing with the quinoa and remaining ingredients just before serving.
Substitute 1 cup bulgur for the quinoa and increase water to 1 cup. Bring water to boil. Add to bulgur in large bowl; stir. Refrigerate 30 min. Fluff with fork, then continue as directed.
This easy-to-make low-sodium side dish gives quinoa an exciting new twist. And as a bonus, the tomatoes and onions team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.