Lemon-Berry Cake - Kraft Recipes Top
Comida Kraft
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Lemon-Berry Cake

Prep Time
Total Time

Makes 10 servings, one piece each.

Create a Lemon-Berry Cake a lighter-than-air texture with this recipe. Our Lemon-Berry Cake is a mixture of pudding, COOL WHIP and angel food cake.

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What You Need

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Make It

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  • Beat milk, dry pudding mix and lemon peel in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Refrigerate 5 min. or until thickened.
  • Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with 1-1/4 cups of the pudding mixture and middle cake layer. Cover with remaining pudding mixture and top cake layer.
  • Frost side and top of cake with remaining whipped topping; top with berries. Refrigerate at least 1 hour. Store leftovers in refrigerator.

Special Equipment Needed


Prepare as directed, using 1/2 cup sliced strawberries or 1/2 cup blueberries instead of the 1/2 cup mixed berries.


  • Makes 10 servings, one piece each.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Feel good serving this easy low-fat dessert to friends and family. And since it's made with better-for-you ingredients, it can fit into a healthful eating plan.

Nutritional Information

Serving Size Makes 10 servings, one piece each.
Calories 100
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 21g
Dietary fiber 0.6396g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this was so light and easy. this was so light and easy. It's a good summer dessert. The ladies in my Bunco group all wanted the recipe.
Date published: 2013-06-19
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