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Lemon Berry COOL 'N EASY® Pie

Lemon Berry COOL 'N EASY® Pie recipe
photo by:kraft
Looking for a refreshing no-bake pie? Our Lemon Berry Cool & Easy Pie fits the bill nicely, with its mixed berry and lemon JELL-O filling.
15 min
6 hr 45 min
10 servings

What You Need

cup  boiling water
pkg.  (4-serving size) JELL-O Lemon Flavor Gelatin
 Ice cubes
cup  cold water
tsp.  grated lemon zest
Tbsp.  fresh lemon juice
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cups  mixed strawberry slices, blueberries and raspberries, divided
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

ADD lemon zest, juice and whipped topping; stir with wire whisk until well blended. Add 1 cup of the fruit; stir gently until well blended. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or overnight until firm. Top with remaining fruit just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

This colorful berry dessert is a great treat to share with friends and family.
Special Extra
Garnish with fresh mint sprigs just before serving.
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