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Desserts

Lemon Berry COOL 'N EASY® Pie

Lemon Berry COOL 'N EASY® Pie recipe
photo by:kraft
Looking for a refreshing no-bake pie? Our Lemon Berry Cool & Easy Pie fits the bill nicely, with its mixed berry and lemon JELL-O filling.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
10 servings

What You Need

2/3
cup  boiling water
1
pkg.  (4-serving size) JELL-O Lemon Flavor Gelatin
 Ice cubes
1/2
cup  cold water
2
tsp.  grated lemon zest
1
Tbsp.  fresh lemon juice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
cups  mixed strawberry slices, blueberries and raspberries, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

ADD lemon zest, juice and whipped topping; stir with wire whisk until well blended. Add 1 cup of the fruit; stir gently until well blended. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or overnight until firm. Top with remaining fruit just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
This colorful berry dessert is a great treat to share with friends and family.
Special Extra
Garnish with fresh mint sprigs just before serving.
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