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Lemon, Berry & Peach Parfaits

Prep Time
Total Time

6 servings

Tangy sour cream and COOL WHIP bring the creamy to this lovely Lemon Berry Peach Parfait—an elegant dessert that you can prep in just 15 minutes.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Return gelatin mixture to bowl. Refrigerate 10 min. or until cooled.
  • Whisk COOL WHIP into gelatin mixture until blended. Refrigerate 10 min. Meanwhile, cut each peach into 16 thin slices.
  • Place 3 peach slices on bottom of each of 6 dessert dishes; top each with 1 Tbsp. blueberries. Cover evenly with gelatin mixture and remaining fruit.

Special Equipment Needed


Prepare using your favorite flavor of JELL-O Gelatin and your favorite seasonal fruits.

How to Store

Store any leftover desserts in refrigerator.

Lemon, Berry & Peach Pie

Prepare gelatin mixture as directed; pour into a 6-oz. ready-to-use graham cracker crumb crust. Top with fruit. Refrigerate 3 hours or until firm. Makes 8 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 6g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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