Lemon Berry Pie

3.8
(5) 4 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It’s ideal for any spring gathering.

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What You Need

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Make It

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  • Beat cream cheese, 1 Tbsp. milk and the sugar in medium bowl with wire whisk until well blended. Stir in lemon zest and juice. Gently stir in 1-1/2 cups of the whipped topping. Spread evenly onto bottom of crust. Reserve several strawberry halves for garnish. Arrange remaining strawberry halves on cream cheese layer; press gently into cream cheese mixture.
  • Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Let stand 5 min. or until thickened. Gently stir in 1 cup of the remaining whipped topping. Spoon over strawberries in crust.
  • Refrigerate 4 hours or until set. Top with the remaining 1/2 cup whipped topping and the reserved strawberry halves just before serving. Store leftover pie in refrigerator.

Size-Wise

This colorful, berry dessert makes a great treat to share with friends and family.

Substitute

Prepare as directed, using JELL-O Lemon Flavor Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 20mg
Sodium 540mg
Carbohydrate 52g
Dietary fiber 1g
Sugars 35g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • theisgirl | Tue, May 7 2013 8:52 AM

  • Cjae | Sun, Nov 22 2009 8:34 AM

    Really good! Took to a potluck - everyone loved it.

  • Mellie012283 | Sun, Aug 17 2008 4:07 PM

    Overall it was good, but it was a bit too sweet for me. Plus, I had it refrigerated more than the 4 hours and it was a bit messy because the pudding mixture would just slide off the slice. The lemon gave the cream cheese layer a very good flavor.

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