Desserts

Lemon Berry Pie

photo by:kraft

This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It’s ideal for any spring gathering.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. milk

Tbsp. sugar

tsp. grated lemon zest

Tbsp. fresh lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

HONEY MAID Graham Pie Crust (6 oz.)

pt. (2 cups) strawberries, hulled, halved

cups cold milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

Make It

BEAT cream cheese, 1 Tbsp. milk and the sugar in medium bowl with wire whisk until well blended. Stir in lemon zest and juice. Gently stir in 1-1/2 cups of the whipped topping. Spread evenly onto bottom of crust. Reserve several strawberry halves for garnish. Arrange remaining strawberry halves on cream cheese layer; press gently into cream cheese mixture.

POUR 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Let stand 5 min. or until thickened. Gently stir in 1 cup of the remaining whipped topping. Spoon over strawberries in crust.

REFRIGERATE 4 hours or until set. Top with the remaining 1/2 cup whipped topping and the reserved strawberry halves just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

This colorful, berry dessert makes a great treat to share with friends and family.

Substitute

Prepare as directed, using JELL-O Lemon Flavor Instant Pudding.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.