Lemon Black-Eyed Susan Cookies - Kraft Recipes Top
Comida Kraft
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Lemon Black-Eyed Susan Cookies

Prep Time
Total Time

30 servings

These cute flower-shaped cookies are both colorful and flavorful!

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What You Need

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Make It

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  • Beat cream cheese, butter, sugar and 1 Tbsp. dry gelatin mix in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. Refrigerate 1 hour.
  • Heat oven to 350°F. Shape dough into 30 (1-1/4-inch) balls; place, 2 inches apart, on baking sheets. Use sharp knife to cut each ball into 6 wedges, being careful to just cut about 3/4 the way through dough to center of each ball. Spread wedges apart slightly to resemble petals on flower.
  • Bake 13 to 15 min. or until edges of cookies are lightly browned and bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Empty remaining gelatin mix into small bowl. Add water; mix well. Brush onto cookies. Let stand 30 min. or until gelatin is completely dry.
  • Melt chocolate as directed on package; spoon into small resealable plastic bag. Seal bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto centers of cookies.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


For best results, rinse knife with water, then wipe dry before using to cut dough balls into wedges as directed. As the cookies bake, the wedges will separate and flatten to resemble flowers.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 110
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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