Lemon Blossom-OREO Cookie Balls - Kraft Recipes Top
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Lemon Blossom-OREO Cookie Balls

Prep Time
Total Time

40 servings

Planning a bridal or baby shower? Serve these dainty, lemony bite-size treats with crushed Golden OREO Cookies as the creamy, delicious filling.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and zest until blended.
  • Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
  • Refrigerate 1 hour or until firm.

Special Equipment Needed

Size Wise

These cookie balls have built-in portion control. Enjoy on a special occasion but remember to keep tabs on portions.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to Store

Store in tightly covered container in refrigerator.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 120
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I think they are great. I think they are great. Easy to make, wonderful presentation. I did change it up a bit. I used half vanilla oreos and half lemon sandwich cream cookies. Its sweet and lemony and delicious! In some of them I hid an M&M. I used the bakers white chocolate and it melted great. I sprinkled them with colored sugars. The dough was easy to roll into balls, nice for the kids to help. These will be a hit at our Easter table.
Date published: 2013-03-10
Rated 5 out of 5 by from Made these for a graduation party. Made these for a graduation party. Very well received. The only leftovers were the ones we held back! These are easy to make, but take time. They taste like cheesecake balls dipped in white chocolate. We did have to reheat the chocolate to prevent it from being too gloppy, even with two of us working to coat them. We sprinkled ours with colored sugars. It takes time, but worth it.
Date published: 2012-05-14
Rated 5 out of 5 by from Made these for a bridal shower favor. Made these for a bridal shower favor. They were a big hit and so pretty. I got calls for a week after asking for the recipe. Will definitly make these beautiful treats again.
Date published: 2011-04-15
Rated 5 out of 5 by from i made for friends at work b/c some of love lemon and everyone love them but i add some more aest... i made for friends at work b/c some of love lemon and everyone love them but i add some more aest to them :)
Date published: 2012-02-19
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