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These cookie balls have built-in portion control. Enjoy on a special occasion but remember to keep tabs on portions.
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I think they are great. Easy to make, wonderful presentation. I did change it up a bit. I used half vanilla oreos and half lemon sandwich cream cookies. Its sweet and lemony and delicious! In some of them I hid an M&M. I used the bakers white chocolate and it melted great. I sprinkled them with colored sugars. The dough was easy to roll into balls, nice for the kids to help. These will be a hit at our Easter table.
Made these for a graduation party. Very well received. The only leftovers were the ones we held back! These are easy to make, but take time. They taste like cheesecake balls dipped in white chocolate. We did have to reheat the chocolate to prevent it from being too gloppy, even with two of us working to coat them. We sprinkled ours with colored sugars. It takes time, but worth it.
i made for friends at work b/c some of love lemon and everyone love them but i add some more aest to them :)