Lemon-Blueberry Bread Pudding - Kraft Recipes Top
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Lemon-Blueberry Bread Pudding

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Total Time

12 servings, 1/2 cup each

Knock their socks off with this Lemon-Blueberry Bread Pudding. This delicious Lemon-Blueberry Bread Pudding may even be better than Grandma's.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Whisk in granulated sugar, eggs, zest and juice until blended. Add bread; stir to evenly coat. Gently stir in blueberries.
  • Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. Sprinkle with powdered sugar just before serving; top with COOL WHIP.

Special Equipment Needed


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 160
Total fat 4g
Saturated fat 2g
Cholesterol 50mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 15g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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