Lemon-Blueberry Bread Recipe - Kraft Recipes Top
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Lemon-Blueberry Bread Recipe

Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Sweeten up your family's day with our Lemon-Blueberry Bread Recipe. This Lemon-Blueberry Bread Recipe makes use of a great combination of fruit flavors.

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What You Need

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Make It

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  • Heat oven to 350°F
  • Combine 1-1/2 cups flour, baking powder and salt in large bowl. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Add to flour mixture; stir just until blended.
  • Toss blueberries with remaining flour; stir gently into batter. Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Special Equipment Needed

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 3g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 0.5797g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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