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Substitute raspberries or thawed frozen blueberries for the fresh blueberries.
Prepare using 2 (8- or 9-inch) round pans, adjusting baking time if needed until toothpick inserted in centers of cakes comes out clean.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.