Lemon-Blueberry Crumb Bars

(64) 48 Reviews
Prep Time
Total Time

32 servings

Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


For best results, refrigerate the cooled dessert before cutting into bars. Keep bars refrigerated.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 170
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 13g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • connellyh20 | Wed, May 27 2015 8:09 AM

    Made this over memorial day and everyone couldn't stop RAVING about them. They were super easy too! The longest part is actually baking them. I've never really baked and they came out delicious!

  • dah34243 | Sun, May 24 2015 8:17 AM

    Delicious and easy to make!

  • whymelani | Thu, May 21 2015 10:34 PM

    I used a LEMON boxed cake mix instead of yellow. I will make this again doing one thing differently. I will make sure I strategically place the drops of cake dough so that it will be easier to cut. Other then that, easy and delicious.