Comida Kraft
Recipe Box

Lemon-Blueberry Crumb Bars

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

32 servings

Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Note

For best results, refrigerate the cooled dessert before cutting into bars. Keep bars refrigerated.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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