Comida Kraft
Recipe Box

Lemon-Blueberry Mousse Cups

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

8 servings

Hello, blue-tiful! Topped with whipped topping and berries, these lemony blueberry mousse cups are almost too pretty to eat.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice and lemon zest; stir until ice is completely melted. Reserve 1/4 cup COOL WHIP and 2 Tbsp. blueberries for garnish. Add remaining COOL WHIP and blueberries to gelatin; stir until blended.
  • Spoon into 6 small dessert dishes. Refrigerate 2 hours or until firm.
  • Garnish with reserved COOL WHIP and blueberries just before serving.

Substitute

Prepare using other frozen berries, such as strawberries, raspberries or a mixture of berries.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1/2 Fruit
  • 1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Fresh lemon zest and frozen blueberries team up for an irresistible flavor combination in these creamy low-fat desserts.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 70
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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