Lemon-Blueberry Pie - Kraft Recipes Top
Comida Kraft
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Lemon-Blueberry Pie

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

Try a twist on the iconic blueberry pie with our Lemon-Blueberry Pie. A pre-made crust and instant pudding make Lemon-Blueberry Pie oh so simple to make.

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What You Need

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Make It

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  • Spread 1 cup blueberries onto bottom of crust.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Spoon over blueberries in crust.
  • Refrigerate 4 hours or until firm.
  • Top with remaining blueberries before serving.

Substitute

Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Note

Refrigerate any leftovers.

Nutrition Bonus

Bright blueberries and better-for-you ingredients team up to make this airy dessert a smart choice for serving at your next party.

Servings

  • 8 servings

Healthy Living

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 7g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 30g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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