Desserts

Lemon-Blueberry Squares

photo by:kraft

Great dessert for summer! Very easy, very creamy, very delicious! I made for a picnic and everyone raved. I followed others' suggestions and used a full 8 oz. cream cheese ...read more

posted by

a cook

on 7/15/2010

time

prep:

20 min

total:

3 hr 20 min

servings

total:

16 servings

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What You Need

NILLA Wafers

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

Tbsp. lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cup blueberries

Make It

LINE bottom and sides of 8-inch square dish with wafers; set aside.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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whitenackk

posted:2/1/2011

I made this for a family get together and it wasn't a very big hit. The flavors in this are strong so you have to be a big fan of these two fruits.

a cook

posted:7/15/2010

Great dessert for summer! Very easy, very creamy, very delicious! I made for a picnic and everyone raved. I followed others' suggestions and used a full 8 oz. cream cheese and added 2T FRESH lemon juice. I will make it the exact same way again. Try this, you won't be disappointed!

mommy2EveNLu

posted:7/3/2010

Easy to make, great fun for the kiddo's to help clean up. The only things I changed per other reviewers suggestions was using a whole bar of cream cheese and next time I think I want to crush the wafers like a crust. Delicious!

anovak21

posted:6/22/2010

Mmmm!! I made this for Fathers Day. It was delish!! I followed other reveiwers suggestions and used all 8 oz. of the cream cheese, an extra Tbsp of lemon juice and about 2 pints of blueberries. It was amazing. I also mixed in all of the cool whip into the dish instead of topping it with some (hey, the dish had to travel.) I will definately be making this again, probably in smaller batches so I can eat it myself!! It was soooo good!!

ruafreak3801

posted:6/21/2010

i think a lighter lemon flavor is needed so next time I would use just 1 lemon pudding packet

proudmom1001

posted:6/2/2010

YUMMY!! My husband loved it.. he asked when I could make it again! I made it for a cookout with the in-laws also and it was a hit! I added more blueberries also, it was great!

mrsjohnnyd

posted:5/18/2010

Very tasty but like other reviews I will add more blueberries next time.

amysuperstar22

posted:4/7/2010

Very good! The blueberries were delightful; I will add more next time.

Dimmick04

posted:12/12/2009

Next time I will use 8 oz of cream cheese to make it more firm. My father in law loved it, so all is good!

chris6916

posted:8/3/2009

good