Lemon-Blueberry Squares

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prep time

20 min

total time

3 hr 20 min

makes

16 servings

photo by:

kraft

recipe by: kraft

What You Need

32 NILLA Wafers

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

1 Tbsp. Lemon juice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 cup Blueberries

Make It

LINE bottom and sides of 8-inch square dish with wafers; set aside.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.