Lemon-Blueberry Squares

4
(24) 19 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings

What You Need

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Make It

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  • Line bottom and sides of 8-inch square dish with wafers.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries; spoon into prepared dish.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 16g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KatieABrown |

  • sandraelaine01 |

  • whitenackk |

    I made this for a family get together and it wasn't a very big hit. The flavors in this are strong so you have to be a big fan of these two fruits.

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