Lemon-Blueberry Squares - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemon-Blueberry Squares

Prep Time
Total Time

16 servings

Vanilla wafers serve as the crust to hold in all the creaminess of the delicious lemon and real blueberry filling of this easy, no-bake dessert.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Line bottom and sides of 8-inch square dish with wafers.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries; spoon into prepared dish.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 7g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Mmmm! Mmmm!! I made this for Fathers Day. It was delish!! I followed other reveiwers suggestions and used all 8 oz. of the cream cheese, an extra Tbsp of lemon juice and about 2 pints of blueberries. It was amazing. I also mixed in all of the cool whip into the dish instead of topping it with some (hey, the dish had to travel.) I will definately be making this again, probably in smaller batches so I can eat it myself!! It was soooo good!!
Date published: 2010-06-23
Rated 4 out of 5 by from I thought this recipe was great... I thought this recipe was great... the only thing I would change is that in the ingredients it says 1 tub of cool whips. When yo make it it says you need 2 cups (which is two tubs). So make sure you get 16 0z of cool whip. <<< Response from Kraft Kitchens Expert, Wendy ~ This recipe uses one 8-ounce tub of Cool Whip which measures out to be a little more than 3 cups. >>>
Date published: 2009-04-05
Rated 5 out of 5 by from When I first thought of this treat I thought it would be really lemony. When I first thought of this treat I thought it would be really lemony. It's not! I love it. Its more of a sweet creamy lemon. Believe it or not, lemon is the sweet part of this treat while blueberries play the sour (it was for me). This was an extremely simple dessert to make. It is surely a winner. I will make this one again for sure!
Date published: 2009-05-12
Rated 5 out of 5 by from I've made to recipes from Kraft in the past two weeks. I've made to recipes from Kraft in the past two weeks. My family also loved this one.... It was so easy to make and the only thing I will do next time is to add more cream cheese. I felt like it could use something to make it a little more firm. Thanks again Kraft for another hit!
Date published: 2009-05-13
Rated 5 out of 5 by from Great dessert for summer! Great dessert for summer! Very easy, very creamy, very delicious! I made for a picnic and everyone raved. I followed others' suggestions and used a full 8 oz. cream cheese and added 2T FRESH lemon juice. I will make it the exact same way again. Try this, you won't be disappointed!
Date published: 2010-07-15
Rated 5 out of 5 by from Easy to make, great fun for the kiddo's to help clean up. Easy to make, great fun for the kiddo's to help clean up. The only things I changed per other reviewers suggestions was using a whole bar of cream cheese and next time I think I want to crush the wafers like a crust. Delicious!
Date published: 2010-07-03
Rated 4 out of 5 by from This recipe was great! This recipe was great! I made this for our Father's Day cookout and it was a big hit. Used an entire 8 oz pkg. of cream cheese and 2 tbsp. lemon juice and the lemon flavor was perfect. Will definitely make this recipe again.
Date published: 2009-06-22
Rated 5 out of 5 by from YUMMY! YUMMY!! My husband loved it.. he asked when I could make it again! I made it for a cookout with the in-laws also and it was a hit! I added more blueberries also, it was great!
Date published: 2010-06-02
  • y_2018, m_10, d_16, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_19
  • loc_en_US, sid_110140, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm