KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Lemon-Blueberry Squares

Lemon-Blueberry Squares recipe
photo by:kraft
Great dessert for summer! Very easy, very creamy, very delicious! I made for a picnic and everyone raved. I followed others' suggestions and used a full 8 oz. cream cheese ...read more
posted by
 a cook
on 7/15/2010
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

32
 vanilla wafers
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1
Tbsp.  lemon juice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
cup  blueberries

Make It

LINE bottom and sides of 8-inch square dish with wafers; set aside.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
K:47270v2:110140
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email