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Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
For a sweeter cream cheese filling, add 1/4 cup sugar to cream cheese mixture before using as directed.
Prepare using JELL-O Lemon Flavor Sugar Free Gelatin and PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy. Moist. Delicious. The second time I made it I added lots of lemon zest and it was fabulous! My family loves this.
Great recipe. Took the advice of other posters and added sugar to the Neufchatel cheese. Cake was moist and flavorful.
My family enjoyed this one - excellent texture - used low fat cream cheese and sugar-free Jello. Will definitely make again - thanks. Edie