Comida Kraft
Recipe Box

Lemon-Blueberry Swirl Cake

Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

16 servings

Some things just go together. Like blueberries and lemon. Especially when mixed into a deliciously moist cake with a smooth and creamy swirl.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix; beat on low speed 1 min., then on medium speed 4 min. Stir in berries; set aside. Beat cream cheese and whole egg in small bowl with mixer until blended.
  • Pour half the cake batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan; cover with layers of cream cheese mixture and remaining cake batter.
  • Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack. Gently remove pan; cool cake completely.
  • Place cake on plate. Microwave 3 Tbsp. water in microwaveable measuring cup on HIGH 30 sec. Add to remaining dry gelatin mix; stir until dissolved. Brush onto cake; let stand until absorbed.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Note

For a sweeter cream cheese filling, add 1/4 cup sugar to cream cheese mixture before using as directed.

Variation

Prepare using JELL-O Lemon Flavor Sugar Free Gelatin and PHILADELPHIA Neufchatel Cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Lemon-Blueberry Swirl Cake is rated 4.9 out of 5 by 10.
  • 2016-07-25T09:57CST
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Rated 5 out of 5 by from DELICIOUS! DELICIOUS!!! I made this recipe with a lemon cake and I accidentally bought lemon pudding instead of gelatin - otherwise I cooked as directed. At the end with the left over lemon pudding - I added some ten x sugar, lemon zest and fresh lemon juice and drizzled over the top and it was so good. Def will be making this again.
Date published: 2013-10-11
Rated 5 out of 5 by from Beautiful! Beautiful! Looked just like the picture. I used the sugar free jello and no glaze. I chose not to add sugar to the cream cheese mixture and it was sweet enough for us. My husband loves this cake just plain with a cup of coffee. Very nice texture and light lemon flavor. Will be making this again and again.
Date published: 2012-01-26
Rated 5 out of 5 by from This cake is fantastic! This cake is fantastic! Moist and delicious. I took somebody's advice and added a powdered sugar/lemon juice glaze for the top, drizzling down the sides. It's pretty to look at too. I also added sugar to the cream cheese mixture because my family likes sweet. I will make this cake many more times.
Date published: 2012-07-18
Rated 5 out of 5 by from This cake is great as is. This cake is great as is. I did use 1/3 less fat cream cheese and about 1 1/2 cups of blueberries. I think next time I will up the blueberries to 2 cups, we really love blueberries.
Date published: 2012-07-22
Rated 5 out of 5 by from My family enjoyed this one - excellent texture - used low fat cream cheese and sugar-free Jello. My family enjoyed this one - excellent texture - used low fat cream cheese and sugar-free Jello. Will definitely make again - thanks. Edie
Date published: 2014-03-28
Rated 5 out of 5 by from This recipe was really great...We want to make this again..It's delicious..We enjoyed eating this... This recipe was really great...We want to make this again..It's delicious..We enjoyed eating this with my family and relatives..
Date published: 2013-09-19
Rated 5 out of 5 by from Easy. Easy. Moist. Delicious. The second time I made it I added lots of lemon zest and it was fabulous! My family loves this.
Date published: 2014-07-16
Rated 4 out of 5 by from Great recipe. Great recipe. Took the advice of other posters and added sugar to the Neufchatel cheese. Cake was moist and flavorful.
Date published: 2014-04-26
  • 2016-07-25T09:57CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_10
  • loc_en_US, sid_115867, PRD, sort_relevancy
  • clientName_khcrm

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