Comida Kraft
Recipe Box

Lemon-Blueberry Tart

Prep Time
15
min.
Total Time
4
hr.
Servings

10 servings

A shortbread cookie crust is always a promising start for a homemade tart! Add lemon pudding and blueberries to the mix, and you've got a winner.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cookie crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 15 min. Cool completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup sour cream; pour into crust.
  • Mix COOL WHIP, sugar and remaining sour cream until blended. Drop in spoonfuls around edge of pie.
  • Refrigerate 3 hours or until firm. Top with blueberries just before serving.

Size Wise

Balance out your food choices throughout the day so you can savor a slice of this creamy lemon tart.

Special Extra

Garnish with lemon zest before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
Total fat 21g
Saturated fat 10g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 16g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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