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Main dishes

Lemon Broccoli Fish

Lemon Broccoli Fish recipe
photo by:kraft
Sole fillets drizzled with lemon juice are rolled around broccoli spears, microwaved and served with a cheesy dill sauce for the easiest-ever fish entrée.
10 min
20 min
4 servings
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What You Need

lb.  sole fillets
Tbsp.  lemon juice
 Ground black pepper
pkg.  (10 oz.) frozen broccoli spears, thawed
lb.  (4 oz.) 2% Milk VELVEETA®, cut up
cup  fat-free milk
tsp.  grated lemon zest
tsp.  dill weed

Make It

SPRINKLE each fillet with juice and pepper. Arrange broccoli spears on narrow end of each fish fillet; roll up. Secure with toothpicks. Place, seam side down, in 10x6-inch microwavable dish; cover.

MICROWAVE on HIGH 5 to 7 minutes or until fish flakes easily with fork.

MIX all remaining ingredients in small microwavable bowl. Microwave 2 to 3 minutes or until sauce is smooth, stirring after each minute.

REMOVE toothpicks from fish roll-ups. Serve fish with sauce.

Kraft Kitchens Tips

Storage Know-How
Opened packages of VELVEETA should be covered and refrigerated. For best results, use within 8 weeks.
How to Grate Citrus Peel
Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.
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