Main dishes

Lemon-Broccoli Rice with Chicken

photo by:kraft

This recipe was really simple and easy to make. The lemon zest really made the flavor pop. I replaced the frozen broccoli with fresh and I think it made the whole thing mu...read more

posted by

swimeshark

on 8/30/2011

time

prep:

10 min

total:

19 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

clove garlic, minced

1/4

tsp. ground black pepper

tub (10 oz.) PHILADELPHIA Original Cooking Creme

cups frozen broccoli florets, thawed

tsp. lemon zest

cups hot cooked rice

Make It

HEAT oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.

ADD cooking creme and broccoli; cook and stir 2 min. Stir in lemon zest.

SERVE over rice.

Kraft Kitchens Tips

Special Extra

Cook and crumble 3 slices OSCAR MAYER Bacon. Stir into chicken mixture with the lemon zest.

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appleflooring

posted:8/31/2012

Great I added some Alfredo Sauce

swimeshark

posted:8/30/2011

This recipe was really simple and easy to make. The lemon zest really made the flavor pop. I replaced the frozen broccoli with fresh and I think it made the whole thing much better. My husband says he loves it and I think it was great and flavorful. Definitely stick with fresh broccoli and maybe steam it before adding to the skillet.

a cook

posted:8/28/2011

I have made this for my family and they request it very often as a dinner choose. It is quick and easy when you are running short on time to cook a tasty dinner but you are on the go.

1Fairlady

posted:6/18/2011

This was easy to make but a bit bland as written. I added lemon juice and seasonings to enhance the flavor.

mrnmrslynch

posted:6/8/2011

Family was not fond of the cooking cream after it cooled a little. It had a very thick texture. The taste was a little bland and I too added a bit of lemon juice. I would make this again but without the cooking cream and a bit of chicken broth.

astoltenberg

posted:5/3/2011

This was very easy to make. The flavors were a little bland, so I added some lemon juice to punch it up a notch. It was good, but not great.

bafinaire

posted:3/29/2011

Overall a decent dish, would add more pepper next time. Another easy dish made with cooking creme.

Ourdestinee2009

posted:3/24/2011

Pretty good.

glennamtaylor

posted:2/11/2011

Very easy and delicious. Great for nights when your hungry for something good but have little time to prepare. Lemon zest added just the right flavor.